Just got some pictures back of the pink ombré birthday cake I did last week and wanted to share them with you. My friend Ashley does such a great job putting all the details together and is an excellent photographer. I just love her work.
This is the same white cake and whipped vanilla frosting I did for Avery's birthday in August. You can find the recipe here.
Also, one quick tip about coloring your cake batter or frosting - use the gel icing colors, like THESE from Wilton, not the liquid ones. The gels give you more color for less dye, and they won't affect the consistency of your batter or frosting.