Peanut Butter, Oatmeal, Chocolate Chip Cookies
Yield: 3 dozen medium-size cookies
1/2 cup butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup peanut butter
1 teaspoon vanilla
2 tablespoons water
2 cups all-purpose flour
2 cups old-fashioned rolled oats
2 teaspoons baking soda
3 cups chocolate chips (I like bittersweet or dark)
1.) Preheat your oven to 350 degrees F and line your baking sheets with parchment paper.
2.) In a bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars. Add the eggs, peanut butter, vanilla and water and mix until incorporated. Add the flour, baking soda and oats and mix until combined. Stir in chocolate chips.
3.) Bake for 8-10 minutes and let cool 5 minutes on the pan before digging in!